Ingredients
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1 can tomato puree
1 small can tomato paste
1 lb. cooked hamburger meat
1 can whole kernel yellow corn
1 can yellow creamed corn
other vegetables (use sparingly)
cubed potatoes
1 large jar hot picante sauce
1 can Ro-Tel sauce
Preparation
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Add hamburger meat, corn, other vegetables and potatoes to tomato puree and tomato paste.
Add picante sauce and Ro-Tel sauce. Simmer until it has cooked down slightly.
Serve in bowl with shredded cheese sprinkled on top.
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