Cheese Hash Browns - cooking recipe

Ingredients

26 oz. pkg. frozen hash browns (shreds)
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 c. milk
1 Tbsp. chopped onion

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except potatoes. Mix well.
Fold in potatoes to cheese mixture.
Place in a greased 1 1/2-quart baking dish.
Bake 45 to 50 minutes.