Chicken And Scalloped Vegetable Casserole - cooking recipe

Ingredients

1 chicken, cut in serving pieces
1 c. thinly sliced onions
1 c. thinly sliced carrots
3 1/2 c. thinly sliced potatoes
paprika
1/4 c. butter
1/8 tsp. pepper
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt

Preparation

Steam vegetables for 5 minutes. Drain.
Melt butter, blend in flour, salt and pepper.
Gradually add milk and simmer, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. In 1-quart casserole, alternate vegetables and sauce. Place chicken pieces around edges of casserole and dot with butter.
Bake, uncovered, at 375\u00b0 for 55 minutes. Yields 4 servings.