Pork In Cider Sauce - cooking recipe

Ingredients

1 lb. boneless pork, cut in bite size pieces
1 Tbsp. cooking oil
1 c. apple cider or apple juice
1/4 c. chopped onion
4 tsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. vinegar
1 medium apple, cored and coarsely chopped
2 c. hot cooked rice

Preparation

In a large saucepan or Dutch oven, brown pork in hot oil; drain off fat.
Add 1/2 cup of the cider and the onion.
Bring to boiling; reduce heat, cover and simmer for about 40 minutes, or until meat is tender.
In a bowl, combine cornstarch, brown sugar, salt and vinegar.
Add to pork mixture, along with chopped apple. Cook and stir until mixture is thickened and bubbly.
Cook and stir 2 minutes more.
Serve over hot cooked rice.
Makes 4 servings.