Smothered Cajun Chicken - cooking recipe

Ingredients

1 chicken, cut up
2 Tbsp. soy sauce
2 Tbsp. salt
1 Tbsp. hot sauce
2 Tbsp. oil
2 c. chopped onion
1/2 c. green pepper
1/2 c. fresh parsley
1 c. white wine
1/2 c. water (more if needed)
2 or 3 garlic cloves

Preparation

Marinate chicken in soy sauce, salt and hot sauce for 2 or 3 hours.
In a large skillet or Dutch oven, put oil, onion, pepper and garlic and saute until tender.
Add parsley and white wine to chicken.
Marinate and add water.
Cover and cook slow 1 to 1 1/2 hours or until done.