Banana Nut Loaf - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
4 eggs
2 tsp. vanilla
1 1/2 c. buttermilk
1 c. chopped nuts
2 tsp. baking soda
4 c. flour
4 medium bananas or 5 small, mashed
2 tsp. butter extract

Preparation

Cream sugar and margarine; add eggs, one at a time.
Mix well. Add vanilla and butter extract.
Combine baking soda and flour; add alternately with buttermilk beginning and ending with flour. Add bananas and nuts.
Mix well.
Bake in 3 greased and floured 8-inch loaf pans at 300\u00b0 for 1 1/2 hours or until toothpick inserted comes out clean.