Chicken Or Turkey Dressing - cooking recipe

Ingredients

1 large cake cornbread
1/2 c. celery
1 onion, chopped
1 tsp. sage
1 egg
pepper
2 tsp. poultry seasoning

Preparation

Mix all ingredients well and add broth from the chicken or turkey.
Add cream of chicken soup (have all the lumps creamed out) and 1 cup of water.
Boil until all the ingredients are smooth. Mix with the dry ingredients and put in a large container and set in the refrigerator until the next morning.
Melt 1/2 stick of butter in your baking pan and add the dressing.
Bake at 375\u00b0 until the top is golden brown.
Good for Christmas supper.