Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 Tbsp. flour
1 1/4 c. light Karo syrup
pinch of salt
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie crust

Preparation

Beat eggs well.
Mix flour and sugar; add to eggs.
Add other ingredients in order.
Put in unbaked pie shell.
Do not prick crust.
Bake for 10 minutes at 350\u00b0. Reduce heat to 300\u00b0 and bake for 50 minutes, until pie is firm in center.