Pickled Okra - cooking recipe

Ingredients

4 lb. small okra
10 pods hot pepper
10 cloves garlic
3/4 c. pickling salt
8 c. vinegar
1 c. water

Preparation

Wash okra.
Pack 1 pepper and 1 clove garlic in pint jar. Combine salt, vinegar and water; boil.
Pour over okra.
Wait 30 minutes; pour off.
Reheat.
Pour back in jars and seal.
Makes 10 pints.