Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli, chopped
8 large fresh mushrooms, sliced
3 ribs celery, chopped
1 small head cauliflower, broken into flowerets
1 c. sugar
1 1/4 c. vegetable oil
1 small grated onion
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
2 Tbsp. poppy seed

Preparation

Combine vegetables and toss lightly.
Combine remaining ingredients.
Pour over vegetables.
Chill at least 3 hours. Makes 10 to 12 servings.