Zesty Ham Roll-Ups - cooking recipe

Ingredients

1 - 8 ounce package softened cream cheese
2 tablespoons Dijon mustard
3 green onions (chopped)
6 - 8 inch flour tortillas
12 -18 large spinach leaves (stems removed)
1 jar 12 ounces whole roasted red bell peppers (drained an patted dry)
3/4 pound thinly sliced deli ham

Preparation

In a small bowl, combine cream cheese and mustard.
Add green onions and mix well.
Spread about 1/4 cup cream cheese mixture on each tortilla to within 1/2 inch of edge.
Cover each with 2 to 3 spinach leaves, pressing lightly into cream cheese mixture.
Top with 1 to 2 bell peppers and 2 slices of ham.
Keep layers as flat as possible.
Roll up tightly in jelly roll fashion.
Wrap each securely in parchment paper or plastic wrap.
Refrigerate, seam- side down, at least
1 hour.
Remove wrapping; discard.
Cut each roll crosswise into 1 - inch slices.
Serve on lettuce lined platter.