Squash Casserole - cooking recipe

Ingredients

3 c. squash (2 pkg. frozen)
1 small onion, chopped
1 can cream of chicken soup
1 small jar pimento, chopped
1 c. sour cream
1/2 tsp. salt
1 stick butter, melted
2 c. Ritz cracker crumbs

Preparation

Cook squash and onion together.
Mash squash.
Add all, except last 2, ingredients; mix well.
Mix butter and crumbs.
Put squash mixture over crumbs.
Top with the rest of crumbs.
Bake for 1 hour at 350\u00b0.