Milk Chocolate Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. evaporated milk, undiluted
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. Marshmallow Creme
1/2 c. butter or oleo, melted

Preparation

To make frosting, combine sugar, milk and butter in a heavy saucepan.
Cook over medium heat until small amount dropped in water forms a soft ball.
Remove from heat; add chocolate pieces and Marshmallow Creme, stirring until melted.
If necessary, add a small amount of milk to spread well.