Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted margarine
1 tsp. vanilla
2 eggs
1 tsp. vinegar
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins

Preparation

Mix together first 5 ingredients.
Add raisins, coconut and nuts.
Bake at 350\u00b0 approximately 45 minutes.