Cream Cheese Cake - cooking recipe

Ingredients

3 sticks pure butter
2 1/2 c. sugar
1/4 tsp. salt
1 Tbsp. pure vanilla flavoring
1 (8 oz.) pkg. cream cheese
3 c. plain flour
6 eggs

Preparation

Cream butter and vanilla flavoring with the cream cheese.
Add sugar, flour, salt and eggs, one at a time, beating well.
Do not overbeat; just beat until it is creamy.
Bake at 325\u00b0 for 1 1/4 hours.
This is a good breakfast cake.