Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows (or more as desired)
2 c. (two 10 oz. pkg.) frozen, sliced strawberries in syrup, completely thawed
1 (3 oz.) pkg. strawberry jello (dry)
1 yellow cake mix

Preparation

Generously grease the bottom only of a 13 x 9-inch pan. Sprinkle marshmallows evenly over bottom.
Thoroughly combine berries with dry jello; set aside.