Spinach And Orzo Salad - cooking recipe

Ingredients

8 oz. orzo
1 1/2 lb. frozen spinach, chopped
1/2 c. sliced garlic
1/2 c. pine nuts
1 c. Romano cheese
extra virgin oil
kosher salt to taste
1/4 tsp. cayenne
1 Tbsp. or more black pepper

Preparation

Boil orzo slowly until slightly overdone.
Coat pan with extra virgin oil.
Add garlic and start to brown.
Add pine nuts; toast. Add spinach.
Add kosher salt, cayenne and black pepper.
Cool spinach mixture.
Combine with orzo and Romano cheese.
Garnish with Romano cheese.
Yields 2 pounds.