Squash Casserole - cooking recipe

Ingredients

3 c. chopped squash
1 c. grated cheese
1 c. chopped onions
12 to 15 Ritz crackers, crushed
1 Tbsp. mayonnaise
2 eggs
salt and pepper to taste

Preparation

Cook squash and onions together.
Mash them up real good and add eggs, then add salt and pepper.
Cook a few more minutes, then taste.
Pour into a bowl.
Add cheese, crushed crackers and mayonnaise.
Mix together, then pour into a casserole dish and bake for 15 minutes at 300\u00b0.