Chicken Casserole - cooking recipe

Ingredients

6 breasts, cooked
1 can cream of chicken soup
1 can cream of celery soup
1 large carton sour cream
1 1/2 to 2 c. Ritz cracker crumbs
1 stick margarine, melted

Preparation

Cut cooked chicken
into
large bite-size pieces.
Place in bottom of casserole.
Combine
soups
and
sour cream.
Pour over chicken.
Mix Ritz
crumbs with melted margarine. Sprinkle over all.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.