Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
1/2 c. yellow cornmeal
1/3 c. milk
2 eggs, beaten
6 Tbsp. vegetable oil
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. chopped jalapenos
1 tsp. salt
1/4 tsp. garlic powder

Preparation

In a large bowl, beat the eggs, then add the milk, corn, oil, pimentos, onion, jalapeno, salt, garlic and cornmeal.
Mix until well blended.
Pour into a lightly greased 1 1/2-quart casserole. Bake for 1 hour or until set at 350\u00b0.
On removal from oven, sprinkle with 2 cups grated cheese.