Angel Food Torte - cooking recipe

Ingredients

1/2 c. cold milk
1 (3.4 oz.) pkg. instant vanilla pudding mix (can use sugar-free)
1 (8 oz.) can crushed pineapple (undrained)
1 (8 oz.) carton frozen whipped topping, thawed (can use low-fat or lite)
1 prepared angel food cake (10-inch)
1/2 c. flaked coconut
maraschino cherries

Preparation

In a bowl,
combine milk, pudding and pineapple; mix well. Fold in whipped topping.
Cut cake horizontally into 3 layers. Place the bottom layer on serving plate.
Spread with 1/3 cup of pineapple mixture.
Repeat with next layer.
Place top layer on cake.
Spread with remaining pineapple mixture.
Sprinkle with coconut and garnish with a ring of cherries.
Serves 12.