Almost Homemade Pizza - cooking recipe

Ingredients

1 to 2 loaves frozen bread dough (white, wheat or Italian)
1 (8 to 12 oz.) can or jar spaghetti sauce
fresh vegetables (onion, green pepper, mushrooms)
pepperoni (precooked sausage)
2 to 4 c. Mozzarella and/or Cheddar cheese, shredded
Parmesan cheese

Preparation

Defrost dough and raise according to package directions.
Use 1 loaf for thinner crust and 2 for thicker crust.
Knead and roll out to fit pizza pan.
Place small amount of olive oil on bottom of pan.
Add spaghetti sauce, vegetables and meat.
Top with the shredded cheese.
Add any additional ingredients (if desired) and sprinkle top with Parmesan cheese.
Bake at 425\u00b0 for 40 minutes. Let stand 5 minutes before cutting.
Enjoy!