24 Hour Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, cut in small pieces
1/2 c. green pepper, chopped
1 small white onion, chopped fine
1 pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese
8 slices bacon, cooked crisp
1/2 c. chopped celery

Preparation

In a Tupperware pan, spread lettuce evenly.
Next sprinkle celery, green pepper and onion.
Spread frozen peas evenly, 2 cups mayonnaise over peas and sprinkle with the sugar and cheese.
Break up bacon and place on top.
Seal and leave overnight in refrigerator.