Seasoned-Crumb Catfish - cooking recipe

Ingredients

6 skinned, pan-dressed catfish
2 cups dry bread crumbs
3/4 cup Parmesan cheese
1/4 cup chopped parsley
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. basil
3/4 cup melted margarine

Preparation

Combine crumbs, cheese, parsley and spices.
Dip fish in melted margarine. Roll in crumb mixture.
Arrange in well-greased baking dish. Bake 20 to 25 minutes at 375\u00b0. Yield:
6 servings.