Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger meat
1 c. Minute rice
1 small chopped onion
2 c. tomato juice or sauce
4 Tbsp. brown sugar

Preparation

Mix and roll meat, rice and onion into balls; brown in skillet.
Then place into casserole dish.
In saucepan, add tomato juice or sauce with brown sugar.
Bring to boil and pour over meatballs.
Bake at 350\u00b0 for 1 hour.