Easy Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can evaporated milk
11 large marshmallows
6 oz. chocolate chips
nuts (optional)

Preparation

Combine sugar, milk and marshmallows.
Stir well and cook on medium high.
When marshmallows begin to boil, time 5 minutes, stirring frequently.
Remove from heat and pour chocolate chips in hot syrup mixture.
Beat mixture until chips dissolve (use a wooden spoon).
Beat about 1 to 2 minutes longer and pour into buttered dish.
When cool, cut into pieces.
Makes about 2 pounds.