Mushroom Rolled Sandwiches - cooking recipe

Ingredients

1-8 ounce Philadelphia Cream Cheese
1-can Mushroom Soup
1 - small jar of chopped mushrooms
1-4 ounce package of chopped almonds
1/2 - tablespoon Worcestershire Sauce
Garlic Powder, just a pinch
2 cans of boned chicken (or, left-over chicken or turkey, boned)

Preparation

Mix in order given.
Put teaspoonful in slice of bread.
Roll, fasten with toothpick.
If possible, place in the refrigerator overnight or for 24 hours.
Brush sandwiches with melted butter. Toast in 450 degree oven ---Serve!