Chicken Pie - cooking recipe

Ingredients

4 to 5 c. boiled chicken, deboned
2 (16 oz.) cans Veg-All, drained
2 (10 3/4 oz.) cans cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
salt and pepper to taste

Preparation

Place chicken into a large glass baking dish; top with Veg-All.
Mix soups together and spread over vegetables.
Spread topping mix over soup mixture.
Bake at 350\u00b0 for 45 minutes or until desired doneness.