Lemon Fruit Cake - cooking recipe

Ingredients

2 c. shortening
4 c. flour
2 c. sugar
6 eggs
dash of salt
2 tsp. baking powder
12 oz. white raisins
1 (2 oz.) bottle lemon extract
4 c. nuts

Preparation

Cream shortening and sugar; add eggs and fold in flour, salt and baking powder.
Add lemon extract and pour hot water over raisins.
Let set for 2 hours, then add to cake mixture.
Add nuts.
Bake at 350\u00b0 for 1 1/2 hours.