White Chili - cooking recipe

Ingredients

9 c. chicken broth
1 pkg. chicken breast, cooked, chopped and boneless
3 cans white Northern beans (1 lb. cans)
1 lb. can diced tomatoes
1 green pepper, diced
1 red pepper, diced
1 yellow pepper, diced
1 small can diced green chilies
salt and pepper to taste
ground cumin to taste
2 onions, chopped

Preparation

Boil chicken with water until tender.
Add broth to make nine cups.
Add all other ingredients and simmer until the flavors blend.
Serve with Monterey Jack cheese.