Cheesecake - cooking recipe

Ingredients

margarine or butter
1 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
2 eggs
1 tsp. vanilla
8 oz. sour cream
1/3 c. sugar
1 tsp. vanilla

Preparation

Grease a 9-inch spring-form pan with margarine.
Dust with graham cracker crumbs.
In a large mixing bowl, beat cream cheese until soft.
Beat in eggs, 1 cup sugar and vanilla.
Pour into prepared pan and bake at 350\u00b0 for 30 minutes.
Combine sour cream, 1/3 cup sugar and vanilla.
Spread over top of baked cheesecake and return to oven for 15 minutes.
Cool, then refrigerate to store.