Baked Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
1 c. chopped celery
2 hard-boiled eggs, chopped
1 1/2 c. cooked rice
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. black pepper
3/4 c. mayonnaise
1/4 c. water

Preparation

Mix all ingredients together; place in baking dish.
Add 1 c. crushed potato chips over all.
Bake 350\u00b0 for 30-35 minutes.