Black Eyes Of Texas Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 large onion, chopped
1 (15 oz.) can jalapeno black-eyed peas
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can hot enchilada sauce
1 tsp. garlic powder
1 (10 1/2 oz.) bag tortilla chips
3 c. grated Cheddar cheese

Preparation

In a large skillet over medium heat, brown ground beef.
Add onion, black-eyed peas, undiluted soups, enchilada sauce and garlic.
Stir.