Chicken Casserole - cooking recipe

Ingredients

cooked chicken or turkey
1 can peas and carrots
1 or 2 cans mixed vegetables
2 cans cream of chicken soup
1 c. milk
1 pkg. Stove Top stuffing
1 c. chicken broth
1 stick butter
season packet from stuffing mix

Preparation

In a 13 x 9-inch casserole dish, place meat (cut up) on bottom.
Place vegetables over meat.
Mix soup and milk together; pour over vegetables.
Sprinkle stuffing over soup mixture.
Boil butter, seasoning packet and broth; pour over stuffing.
Bake 1 hour at 350\u00b0 or microwave 30 minutes.