Applesauce - cooking recipe

Ingredients

4 medium size apples
1/4 c. water
1/4 c. sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

To start, wash, peel and dice apples.
Place in a medium size saucepan and add 1/4 cup of water.
Heat apples and water to a boil over medium heat.
Slowly reduce heat.
Simmer for about 5 minutes, stirring occasionally to break up the apples.
Stir in remaining ingredients.
Heat to a boil.
Stir for 1 or 2 more minutes or until apples are done to your taste.