Apple Pie - cooking recipe

Ingredients

6 to 7 Stayman apples
1 c. sugar
3 heaping Tbsp. instant clear gel

Preparation

Peel and slice apples thin.
Add sugar; stir thoroughly and let stand 15 minutes.
Add 1 tablespoon instant clear gel at a time, stirring thoroughly after each addition.
Pour immediately into pie crust.
Bake at 350\u00b0
for 1 hour.