Hamburg Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground round
2 medium carrots, shredded
salt and pepper
3 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 c. milk
1 Tbsp. parsley
1/2 tsp. basil

Preparation

Mix all this in large bowl with your hands.
Roll out pie crust and fill with meat mixture.
Place top crust on and seal well. Bake at 425\u00b0 for 10 minutes and at 350\u00b0 for 45 more minutes.