Caramel Corn - cooking recipe

Ingredients

4 qt. good popped corn
1 1/2 c. sugar
1/2 c. white syrup
1/2 lb. oleo or butter

Preparation

Cook in large dishpan until syrup turns a good caramel color. Add corn, turn heat down to low and stir until corn is coated. Turn out to cool.
Separate in bite size pieces.