Pull Apart Cinnamon Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
1 1/4 tsp. cinnamon
1 stick oleo

Preparation

Cut
biscuits
in
1/4's.
Put
sugar and cinnamon in a bag. Shake
biscuit pieces a few at a time in the mixture and place
in Bundt
pan.
Heat
oleo
with leftover mixture plus enough sugar to fill one cup.
Boil sugar and oleo one minute. Pour over biscuits.
Bake at 350\u00b0 for 45 minutes.