Cornbread Salad - cooking recipe

Ingredients

1 9x9 pan of cornbread, crumbled
1 green pepper, chopped
1/2 cup green onions, chopped
5-6 bacon strips, cooked & crumbled
1 small can whole kernel corn, drained well (optional)
3 roma tomatoes, seeded & chopped
1 cup mayonnaise
1 cup fine shredded cheddar cheese (optional)

Preparation

Combine ingredients and mix well.
More mayo may be added to moisten, mixture will be thick.
Cover and place in refrigerator at least 3 hours or overnight.