Doughnuts - cooking recipe

Ingredients

4 3/4 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 tsp. nutmeg
1 egg
1 c. sugar

Preparation

Sift together the flour, baking powder, salt and nutmeg.
Beat the egg; add the sugar and milk to it and use to moisten the dry ingredients.
Turn onto a well floured board; knead slightly.
Roll out, about 1-inch thick.
Cut with doughnut cutter and cook golden brown in deep hot fat.
Drain on unglazed paper and dust with sugar.