Crab-Stuffed Mushrooms(Makes 4 Servings, 4 Mushrooms Each) - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine
1/4 c. chopped scallions (green onions)
1 garlic clove, minced
5 oz. thawed and well-drained frozen crabmeat
2 Tbsp. dry vermouth
1 Tbsp. lemon juice
2 oz. round buttery crackers, made into fine crumbs
3 Tbsp. sour cream
dash of pepper
16 large mushroom caps
1 oz. Monterey Jack cheese, shredded

Preparation

Preheat oven to 450\u00b0.
In 12-inch nonstick skillet, melt margarine; add scallions and garlic.
Saute over medium-high heat until softened, about 1 minute.
Add crabmeat, vermouth and lemon juice; cook until crabmeat is heated through, 2 to 3 minutes. Transfer to medium mixing bowl; add remaining ingredients except mushroom caps and cheese.
Mix well until thoroughly combined.