Easy Creamy Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) chocolate morsels
1 (14 oz.) can Eagle Brand sweet condensed milk
1 1/2 c. walnuts
1 tsp. vanilla

Preparation

Combine over hot, not boiling water, chocolate chips and Eagle Brand milk.
Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla. Spread evenly in full line 9-inch pan. Chill until firm about 2 hours.
Cut into 2-inch squares.