Pineapple-Banana Dessert - cooking recipe

Ingredients

1 lb. vanilla wafers
2 sticks butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 large crushed pineapple
4 large bananas
1 pt. whipping cream or 1 large Cool Whip

Preparation

Cream butter and sugar; add 1 egg, beating 3 minutes after each egg.
Add vanilla.
Spread 2/3 of the crushed vanilla wafers into a buttered 9 x 14-inch Pyrex dish.
Spread creamed mixture over crumbs.
Top with drained pineapple; add a layer of sliced bananas.
Top with whipped cream or Cool Whip.
Sprinkle remaining crumbs on top.
Chill overnight.