Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. diced bananas
1 1/2 c. oil
3 eggs
1 1/2 tsp. vanilla
8 oz. can crushed pineapple

Preparation

Sift
dry ingredients (first 5), then add bananas, oil, eggs, vanilla
and pineapple.
Mix all with spoon (do not beat and do not
use electric mixer).
Grease and flour Bundt pan. Pour entire batter
in pan.
Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes. Frost with Butter Rum Frosting.