Peanut Butter Fudge Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 1/2 c. peanut butter
1 1/2 Tbsp. oil
1/4 c. cocoa
2 c. granulated sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 stick margarine
6 Tbsp. buttermilk
1 box xxxx sugar
1 tsp. vanilla

Preparation

Stir the first 5 ingredients over medium-low heat.
Stir constantly until it bubbles.
Mix hot mixture into dry mixture. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.
Let cool and cover with peanut butter, mixed with oil.
Over this, add icing.