Pinto Bean Salad - cooking recipe

Ingredients

2 cans Trappey's brand jalapeno pinto beans
1/2 c. onion, chopped
1/2 c. celery, chopped
1 large tomato, chopped
1 large avocado, chopped
1 bottle Kraft brand Catalina dressing
2 c. Fritos corn chips (regular size)

Preparation

Mix beans, onion, celery, tomato, avocado and dressing. Chill.
This may be kept in the refrigerator for several days. Just before serving, mix in the Fritos.
Serves 8.