Carrot Bread - cooking recipe

Ingredients

3/4 c. sugar
2 eggs, beaten
1 c. vegetable oil
1 tsp. vanilla
1 1/2 c. grated carrot
1 Tbsp. grated orange rind
1 tsp. lemon juice
1 1/2 c. flour, sifted
2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
dash of nutmeg
1 c. finely chopped nuts

Preparation

Combine sugar, eggs, oil and vanilla in mixing bowl.
Stir in carrot, orange rind and lemon juice.
Sift together flour, soda, salt and spices; stir into first mixture.
Fold in nuts.
Pour batter into a greased loaf pan and bake in 350\u00b0 oven for 1 hour.