Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar
1 c. white sugar
1 stick margarine, melted
2 eggs
1 3/4 c. self-rising flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips
3/4 c. pecans or walnuts, chopped

Preparation

Pour boiling water over oatmeal; cool 10 minutes.
Add sugars, margarine, eggs, sifted dry ingredients and 1/2 chocolate chips. Pour into greased and floured 9 x 13-inch pan.
Sprinkle remainder of chocolate chips and nuts (optional) on top.
Bake at 350\u00b0 for 40 minutes.