Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (4 oz.) pkg. corned beef
1 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
1/2 medium onion, chopped
1/2 c. sour cream
dash of garlic salt
1 (3 oz.) can sliced mushrooms

Preparation

Preheat oven to 350\u00b0. Chop corned beef into bite-size pieces. Add to softened cream cheese, along with green pepper, onion, sour cream, garlic salt and mushrooms. Mix thoroughly. Bake in 1 3/4-quart greased casserole for 20 minutes.